Processing applications for ice cream cones
Flat top ice cream cones
What about a delicious cone with an alluring twirl of nuts and chocolate on the top? We have the Cup & Cone Filling Machines line you need. Furthermore, there’s no compelling reason to stress over the cone getting wet. Our cutting edge innovation for chocolate spray covering utilizes the base measure of product to cover the cone. It wipes out the spongy cone issue and conveys huge reserve savings on chocolate.
Ball top ice cream cone
The ice cream is solidified down to less 18 degrees in a Hardening tunnel to make it cold enough for plunging, at that point flipped around by the gripper and dipped in chocolate or comparable before wrapping. For exceptionally decorative cones, our upstanding solidifying guarantees the shape stays unblemished all through the entire cooling process.
Multiple decoration options
Our ice cream filling lines offers an abundance of filling options. One next to the other filling, tulips, flares, chocolate curls, windmill styles, nuts, sauces, fluid chocolate, chocolate circles, pencils – your choices are endless.
Best Practice lines for Cones
We accept that your ideal solution is one that coordinates your specific production needs today and for the future – to make you more innovative, progressively viable and increasingly competitive. Furthermore, we accept that this ideal solution is conceived in applying our huge information and complete scope of productive innovation for food production in a nearby association with you.
Filling Line
Strong in-line filling machines empower you to make the most energizing and great fillings with enormous considerations, swirl, swell and a few dry and wet toppings. The measured arrangement makes changing between various item designs simple. A common line consists of dispensing, filling and improvements, chocolate shower and lid handling modules – all working easily together.