Processing applications for cream

The most basic period of production is separation of the cream from the crude milk. At Coldtech, we comprehend this procedure well overall, and can furnish you with complex equipment to separate the exact fat substance required. Our machines are additionally intended to guarantee delicate heating and pumping, with hermetic frameworks that make it possible to wipe out un-dissolved air from the product.

After separation, there are a few potential directions to go. You can return some fat to the milk to make it creamier; you can pasteurize or UHT treat the staying hot (60°) cream to sell as whipping cream, or it very well may be cooled, stored and later transformed into various kind of creams. We will support you with all of our available equipment.