Processing Applications for Ice Cream Cup and Bulk

Ice cream cup

When making single-serve ice creams in a cup, you frequently need a twofold top to prevent the spoon coming into contact with the product. We offer filling lines with a Packaging module to illuminate this expense adequately, so you can tempt your customers with appealing and simple to-eat parcel products. ​

Bulk Ice cream

Shouldn’t something be said about making a top quality bulk ice cream more delicious and saving energy simultaneously? By speedy freezing the ice cream before filling the full ice cream block, our bulk filling lines give your product a superior structure, with smaller ice crystals and a more drawn out time span of usability. Direct contact cooling with our low temperature freezing innovation takes into account better temperature control and costs not as much as air-cooling.

Best Practice lines for Ice Cream Cup and Bulk

We accept that your ideal solution is one that coordinates your specific production needs today and for the future – to make you more innovative, progressively viable and increasingly competitive. Furthermore, we accept that this ideal solution is conceived in applying our huge information and complete scope of productive innovation for food production in a nearby association with you.​​