Features

• High flexibility in production.
• High quality materials to grant sturdiness, strength and long endurance.
• Accurate design, studied to have easy access to the parts subject to normal wear and tear, for quick maintenance. The shell-and¬tube water condenser can be opened and cleaned (both mechanically and chemically.
• semi-hermetic piston compressor (which can be open for technical intervention in case of breakdown), more reliable and efficient than an hermetic compressor.
• Automatic regulation of freezing barrel’s pressure
• possibility to fine regulate the hot gasses
• The utilization of a double piston pump (patented) gives the following advantages:
• Cheap and easy maintenance
• No need to use an extraction pump
• Easy and precise measuring of mix and air quantity introduced into the freezing barrel
• Possibility to accept mixes containing fruit pulp, even with small seeds or fibre
• No direct contact between pump body and pistons
• All models are prepared for connection with the C.I.P. (cleaning in place) unit.
• High performance refrigeration system.
• Production of hard ice cream, up to a temperature of — 9° C.
• Prepared to be connected directly to the plant’s compressed air circuit as all models are equipped with oil separator, carbon filter, sterilizing cartridge and condense-discharge filter.
• Energy saving. All our products are conceived to obtain the maximum energy saving and the best ratio production/capacity/ energy consumption.
• All our freezers follow the ISO standards, the hygienic and anti-pollution rules in force.
• Ready for production after connection to electricity and water sources.
• One set of standard spare parts included with the machine.