​​​​​​​​​​Ice Cream Machine Manufacturer: Features

Ice Cream Machine Manufacturer, Automatic filling machine for ice-cream cups, cones and Cup & Cone Filling Machines in bulk from 1 to 6 rows according to container dimensions. The mechanical capacity ranges from 20 – 50 strokes per minute; with a production capacity from 2,400 to 18,000 pcs/hr.

The basic machine, completely constructed in stainless steel, is equipped with a linear tray conveyor on which all the automatic working stations are mounted, from distribution and loading of the container to the ice-cream dosing and filling with decorations of different shapes. Special nozzles are used according to individual requirements.

They have an adjustable rotary movement to create special effects, as well with a topping station for liquid chocolate, dried nuts or cocoa powder.

Also the closing station with lids can be adjusted to specific requirements.
The electronic movement group is of the intermittent type and lubricated for life.
The main vertical movements of the stations are electronically driven whereas the secondary movements are pneumatically driven. The timing of the mechanical and pneumatic movements is obtained using a PLC, which can be adjusted without stopping production. In addition there is the possibility of memorizing the different product sizes which can then be easily recalled when necessary

The waterproof control panel of type “Touch Screen” is made of stainless steel 1304 and located on the side of the machine. Each station is independent and can be switched on and adjusted from the control panel, from which it is also possible to control the production speed as well as make other changes to production parameters.

The changing of the trays is easy and rapid and no special tool is required.
The auxiliary electrical circuit operates at 24V in conformity with ISO safety standards.