Stick Line Machine Manufacturer: Processing Applications for Ice cream Sticks
Extrusion sticks
When making premium products, extrusion is the best approach. With this strategy you can likewise produce variety of shapes. The production procedure is somewhat complex, including more advances and requiring a more production space than moulded sticks.
Moulded sticks
Consumers love multi-layered Ice cream sticks, for example, fruit flavoured water ice over an ice cream, or layered caramel and chocolate.
Our lines for moulded stick ice cream products are flawless, space proficient and convey a full solidified product directly off the line. For a top quality feel, we’ve built up a one of a kind, high viscous filling strategy, just as techniques for air circulation.
Best-practice lines for sticks
We are Ice Cream Plant Manufacturer accept that your ideal solution is one that coordinates your specific production needs today and for the future – to make you more innovative, progressively viable and increasingly competitive. Furthermore, we accept that this ideal solution is conceived in applying our huge information and complete scope of productive innovation for food production in a nearby association with you.
Moulding Line
Coldtech's demonstrated rotary stick line sets the standard for moulded Ice creams. A durable structure and keen utilization of automation join to empower the most noteworthy production limit and the least production costs available. Joining a wide scope of filling prospects, this line can be utilized to create unmatched, very good quality moulded products.