Features

  • Entirely built in stainless steel, COLDTECH ripple machine has been designed for a perfect and continuous distribution of syrup or caramel into the ice-cream flow.
  • Machine is Complete with double acting Pump with internal piping & bypass arrangement and working with pneumatic cylinder & accessaries.
  • Technical innovation introduced by COLDTECH ensures this function with an absolute accuracy, avoiding a pulsing feeding of the product, as it happened with the piston pump.
  • A wide syrup hopper, with more than 40 kg. of capacity, avoids a continuous refurbishing during the production.
  • The machine is basically Supplied wheel mounted for an easy displacement.
  • The machine is provided with a safety valve with Individual on-off Operational.

EQUIPMENT

Ripple Machine | Coldtech India

Ripple Machine

The term “ripple” in ice cream was used to denote any type of ice cream ribboned through with coloured and flavoured syrup. Around this time, machinery had been developed which would allow ice cream to incorporate fruit paste separately in a marbled effect. Its capacity ranging from 10 to 40 Ltr/Hr. (Other Capacities available upon request) It’s also available in multiple flavours.